Raw cashew nuts should be dried properly and stored in Gani Bags, then used for processing
         

ROASTING

Cashew Cooking System
60 to 70 minutes
   
Cashew Cooking System
   
 
   
   
   
SHELLING OF
RAW CASHEW
Cashew Sheller


1000 cashews / hour
   
Cashew Sheller
   
 
   
   
   

DRYING OF
SHELLED CASHEW
Cashew Dryers ( Electrical / Borma )

6-7 hours batch
   
Cashew Dryers ( Electrical / Borma )
   
 
   
   
   
PEELING
Cashews after Peeling
   
   
Cashews after Peeling
   
 
   
   
   
GRADING
   
   
Peice Separator
   
 
   
   
   
PACKING
Tin Filling with Dust Collector
Vita Packing Machine
Tin Filling with Dust Collector
Vita Packing Machine